Hua Hong Cha
“The Red Rose tea leaves are twisted dark leaves with red rose buds. The aroma is a sublime perfume.”
This tea is sourced from Zhejian province. The best leaves are harvested in the Spring and our Red Rose tea is exclusively bought in the Spring.
1 tbsp per cup (250ml); water at temperature 75-85°C; rinse leaves; infuse for 1-2 minutes.
Depending on how strong or mild you like your tea, vary the amount of tea leaves used.
If the leaves infuse for too long or the water temperature too high the tea will ferment and may taste like vinegar
The second infusion can be even better than the first. This tea can be enjoyed up to three infusions.
“Black teas are a great source of health.”
For thousand of years traditional Chinese medicine has used this tea for believed health properties.
- Energy boosting / anti-fatigue
- Improve Digestion
- Aids Cardiovascular Fitness
- Improve Immune System