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Alpine Oolong

Iron Goddess- Jie Guan Yin

Its delicious flavour is the result of a complex process of plucking, sun-withering, cooling, rolling and drying by highly skilled tea farmers. Despite the time and craft that goes into producing this exceptional tea, it is beautifully easy to drink.

£5.45
  • Box contains 50g of loose tea
  • Aroma: Flowery mountain perfume
  • Leaves: Mossy green parcels that unfurl on infusion
  • Liquid: A soft golden straw colour
  • Taste: A subtle, sweet flavour with a floral mountain finish
“The Alpine Oolong tea leaves are green parcels that unfurl on infusion”
Tea Blend

About Alpine Oolong


Also known as Iron Goddess (Jie Guan Yin), this part-fermented tea from Fujian has the fresh feel of a mountain spring.

This tea is sourced from Fujian. The best leaves are harvested in Autumn and we exclusively buy our Alpine Oolong during the Autumn.

 


Brew

How to Brew Alpine Oolong

1 Brew tea step 1

Heat water to 100°C

2 Brew tea step 2

Add 1-3 tbsp per cup of our pure loose-leaf tea per cup (250ml) of water

3 Brew Tea Step 3

Rinse leaves with heated water. Pour fresh heated water and cover.

4 Brew Tea Step 4

Let tea infuse for 1-2 minutes.

5 Brew Tea Step 5

Pour into a cup through a strainer or let the leaves settle at the bottom.

6 Brew Tea Step 6

Enjoy up to three infusions.

Health Benefits

Alpine Oolong Health Benefits

 

“Oolong teas are a great source of health.”

For thousand of years traditional Chinese medicine has used this tea for believed health properties.

 

Properties

  • Breaking down fats and toxins
  • Anti-oxidants
  • Improve Immune System
  • Tooth care
 

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