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Spring Green Tea

Spring Snail Shell - Bi Luo Chun Tea

This clean, smooth tea is named Bi Luo Chun, which translates as ‘spring snail shell’, because its leaves are rolled into tiny shell shapes after picking. With a delicate fruity flavour imbued by the apricot, peach and plum trees planted among its bushes, our Spring Green tea has a subtle sweet taste and a pale amber appearance.

£5.75
  • Box contains 50g of loose tea
  • Aroma: Distinctly fruity
  • Leaves: Tiny emerald whirls
  • Liquid: A delicate green
  • Taste: Delightful, aromatic fruit notes
“The Spring Green tea leaves are fruity emerald whirls”
Tea Blend

About Spring Green Tea

 

This Bi Luo Chun - Spring Snail Shell tea is sourced from Jiansu province. The best leaves are harvested in Spring and we exclusively offer Bi Luo Chun from the Spring harvest.


Jiansu Province

Brew

How to Brew Spring Green Tea

The leaves are delicate, for best results we recommend you pour the hot water on the side of the cut not over the leaves. If the leaves infuse for too long or the water temperature too high the tea may taste bitter.

1 Brew tea step 1

Heat water to 75-85°C

2 Brew tea step 2

Add 1 tbsp per cup of our pure loose-leaf tea per cup (250ml) of water

3 Brew Tea Step 3

Rinse leaves with heated water. Pour fresh heated water and cover.

4 Brew Tea Step 4

Let tea infuse for 1-2 minutes.

5 Brew Tea Step 5

Pour into a cup through a strainer or let the leaves settle at the bottom.

6 Brew Tea Step 6

Enjoy up to 3 infusions.

Health Benefits

Spring Green Tea Health Benefits

 

“Green teas are a great source of health.”

For thousand of years traditional Chinese medicine has used this tea for believed health properties.

 

Properties

  • Energy boosting / anti-fatigue
  • Anti-oxidants
  • Improve Immune System
  • Cancer Prevention
  • Tooth care
  • Longevity
 

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