“The Tibet tea leaves are bright yellow flowers. The taste is sublime.”
This tea is sourced from Tibet.
2 tbsp per cup (250ml); water at temperature 100°C; rinse leaves; infuse for 1-2 minutes.
Depending on how strong or mild you like your tea, vary the amount of flowers used.
The second infusion can be even better than the first. This tea can be enjoyed up to three infusions.
“Flower teas are a great source of health.”
For thousand of years traditional Chinese medicine has used this tea for believed health properties.
- Energy boosting / anti-fatigue
- Improve Immune System
- Cancer Prevention
- Tooth care