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White Moon

This unusual variety is somewhere between a white tea and a puerh tea. It is made with large puerh tea leaves from the Yunnan province, plucked early on dewy spring mornings. It is then sun dried in the manner of a white tea and pressed into cakes (a puerh tea technique). The tea is processed during a full moon, traditionally believed to imbue the leaves with the moon’s energy. The flavour of this exceptional blend is similar to a white tea but more intense.


  • Aroma: A natural, fresh, soothing scent with a hint of honey
  • Leaves: Leaves are white on one side and dark on the other, resembling crescent moons
  • Liquid: A light caramel-ochre infusion
  • Taste: A deliciously creamy tea with a smooth mouth-feel and a sweetly floral finish

Box contains 50g of loose tea





“The White Moon tea leaves are white on one side and dark on the other.”

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This tea is sourced from Yunnan. The best leaves are harvested at the end of March and the beginning of April.


Yunnan Province